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Iced Chai Maple Syrup Coffee.

  • Writer: Natalia Toliver
    Natalia Toliver
  • Jun 26, 2020
  • 1 min read

Such a simple and easy Iced coffee recipe! I ran out of coffee creamer and of course I’m on a WW weight loss journey so I needed a low point iced coffee so that I didn’t have to reach for that sugary coffee creamer my fiancé uses in the fridge! So with a little experiment I figured out how good sugar free maple syrup is in iced coffee.



ingredients

  1. 1/4 cup sugar free maple syrup

  2. 1/2 cup almond milk or however much you would like.

  3. 1/4 cup of tazo skinny chai tea


  1. Make coffee I use a ninja coffee bar and I use the specialty coffee button that makes basically espresso shots.

  2. To the bottom of a big cup add maple syrup.

  3. pour coffee into the maple syrup and mix together very well.

  4. now add ice and almond milk.

  5. top with chai tea mix and mix together.


And just like that a one point iced coffee option.



 
 
 

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